Perfect Macarons + 5 New Fillings

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Perfect Macarons + 5 New Fillings
Published 3/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 815.98 MB | Duration: 0h 32m

The online course for those who want to learn how to bake the perfect macarons.

What you'll learn
How to prepare Italian meringue.
Learn how to bake dense the macaron shells
How to prepare 5 new fillings.
5 Templates for macaron shells.
Learn to bake the perfect macarons.
Learn how to store and freeze macarons
Requirements
Oven or Combi Oven
Teflon mat
Planetary mixer
Pastry bags
Stewpan
Thermometer
Kitchen scales
Mixing bowls
Silicone spatula
Pastry nozzles
Description
Hi, My name is Viktoriia I have been a pastry chef in the field of baking macarons for over 5 years. And I want to share my experience. Welcome to the Macarons' world! There are a lot of us with a burning desire to make perfect Macarons. How many nerves and ingredients have already been spent? How many courses have you bought and how many ideal instagram pages have you revised? If you come to me, something is not working for you. I can help you ease your pain. I will tell you in detail everything I know, and show you my equipment. Follow my advice and you will succeed.Who this course is forMy course is suitable for beginners and experienced confectioners, but patience and desire are required.Bake macarons to sell in bakeries and pastry shops.Who wants to bake macarons for friends and family. What is included in my course?1. Technical Card (PDF) + 6 instructional videos.2. 5 Filling recipes (PDF) + 6 instructional videos.• Cream• Mango-passion fruit• Cherry covered in chocolate• Chocolate cheesecake (whipped) • Blackcurrant 3. Rules for storing Macarons.4. 5 Templates for macaron shells (PDF).Required Ingredients• Almond Flour• Eggs• Albumin• Powdered sugar• Sugar• DyesAfter my course you will learn how to bake perfect macarons. You will get a cool meringue. You will learn how to bake dense shells. How to prepare 5 new fillings.
Overview
Section 1: Preview
Lecture 1 Preview
Section 2: Technical Card + Equipment list + Templates
Lecture 2 Macarons Guide
Section 3: A detailed video tutorial for convenience, divided into parts.
Lecture 3 Preparation of ingredients
Lecture 4 Egg whites
Lecture 5 Syrup
Lecture 6 Meringue
Lecture 7 Marzipan
Lecture 8 Results
Section 4: Fillings
Lecture 9 Mango-passion fruit
Lecture 10 Passion fruit Confit
Lecture 11 Tiramisu
Lecture 12 Cherry Confit
Lecture 13 Milk Chocolate Ganache
Lecture 14 Filling
My course is suitable for beginners and experienced confectioners, but patience and desire are required!

Download link

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